our History and How to Start Working
"For decades, Almansour for Sweets and Food Industries has been a symbol of premium quality and authentic taste in the Middle East and beyond. Rooted in tradition yet driven by innovation, we craft sweets and food products that bring joy to every occasion."
"To deliver exceptional sweets and food products by combining time-honored techniques with modern technology, ensuring quality, taste, and freshness in every bite
Our History As A Success Big Story
The company is looking forward to developing, improving and innovating to remain the leader of the field, also to maintain the expansion policy of the company by adding value to the existing brand
Establishing of Al Mansour Company for sweets and integrated food industries along with its first factory, located in Samanoud – Gharbia – Egypt
one
two
two
three
three
Four
Four
Our Story
From Humble Beginnings
The Mansour Sweet journey began in 1987 when Ahmed Mansour, a passionate baker with a dream, opened a small bakery in the heart of Damascus. Using recipes passed down through generations, Ahmed created sweets that quickly became renowned throughout the community.
What started as a modest family shop has grown into an internationally recognized brand, but our commitment remains the same: to create authentic middle eastern sweets using the finest ingredients and traditional methods.
Today, Mansour Sweet continues the legacy of excellence, combining time-honored traditions with innovative approaches to bring the rich flavors of our heritage to sweet lovers worldwide.
Meet Our Team
The passionate people behind every delicious creation at Mansour Sweet.
Karim Mansour
Master Baker & CEO
Grandson of our founder Ahmed, Karim has continued the family tradition with his innovative approach to traditional recipes.
Leila Hakim
Head Pastry Chef
With 15 years of experience, Leila brings creativity and precision to every sweet she crafts, specializing in baklava variations.
Omar Saeed
Quality Assurance
Omar ensures that every sweet meets our rigorous standards, from ingredient selection to the final presentation.